Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.
在欧

管理学院的时光教会了她去鉴赏法国高
美食(hautecuisine),但也提醒她,她的本土日本菜要远远

欧
人所了解的更富变化。
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力量-马克·罗斯科
食总动员
食家基地
剧电影合集
历史 From the 14th century, when King Henry the Eighth served his favorite spice infused wine aspic, through the 19th century, when they became the pinnacle of French haute cuisine, the ability to serve aspics became a status symbol.
从14世纪亨利八世国王将其最爱
香
浸葡萄酒肉冻端上餐桌开始,到19世纪肉冻成为法国高


巅峰之作,能够提供肉冻成为了身份
象征。